Zucchini and Mushroom Salad with Ricotta Salata Recipe

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Zucchini and Mushroom Salad with Ricotta Salata
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Ingredients:

Directions:

  1. Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.4 Kcal (1019 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 14.17mg 5%
Sodium 102.55mg 4%
Potassium 593.14mg 13%
Total Carbs 5.82g 2%
Sugars 2.61g 10%
Dietary Fiber 1.29g 5%
Protein 14g 28%
Vitamin C 9.9mg 17%
Vitamin A 2mg 67%
Iron 0.2mg 1%
Calcium 631.8mg 63%
Amount Per 100 g
Calories 123.24 Kcal (516 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 22%
Cholesterol 7.18mg 5%
Sodium 51.92mg 4%
Potassium 300.32mg 13%
Total Carbs 2.94g 2%
Sugars 1.32g 10%
Dietary Fiber 0.66g 5%
Protein 7.09g 28%
Vitamin C 5mg 17%
Vitamin A 1mg 67%
Iron 0.1mg 1%
Calcium 319.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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