71485 summer lettuce and soup Recipes

spring onions, trimmed and chopped, butter or olive oil, cos lettuce or 2 large butterhead lettuce, fresh garden peas or 250 g frozen peas, vegetable stock, leaves fresh lovage, leaves (plus 4 more to garnish ), salt and pepper, cream, for garnish (optional)

yellow summer squash, seeded and cubed, green onions , cut into 3-inch pieces, butter, chicken or vegetable broth, salt, white pepper, heavy whipping cream

unsalted butter , cut into pieces, onion , halved lengthwise and thinly sliced crosswise, salt, yellow summer squash, halved and thinly sliced, carrots, thinly sliced, yellow-fleshed potato (1/2 lb), peeled, halved, chicken stock or reduced-sodium chicken broth, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley sprigs, scallion, chopped (1/2 cup), extra-virgin olive oil, water, salt

heads boston lettuce (about 3/4 lb total ), chicken broth, water, unsalted butter, freshly grated nutmeg to taste

green lettuce , such as 1 1/2 large heads romaine or 2 heads butter lettuce, leeks (white and light green parts only), split lengthwise, rinsed well, and sliced, butter, freshly grated nutmeg, zest of 1 lemon, kosher salt, pepper, qt. reduced-sodium chicken broth, half-and-half

chopped onion, butter, heads finely chopped lettuce, milk, salt and pepper, flour, broth (vegetable or chicken), water, paprika, nutmeg

oil, onion, garlic clove, heads lettuce (about 2 lbs in all ), lemon juice, water, egg yolk, table cream, parsley, salt and pepper

cos lettues (not ice berg) shredded, butter, onion chopped into small pieces, chop mint, pt milk, chicken or veg stock, salt and pepper

lettuces, separated into leaves, crisp lettuce, separated into leaves, olive oil, onion, chopped, a handful of mixed fresh herbs, chopped finely, coarse, crusty bread, -- such as ciabatta, toasted lightly, salt and pepper

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

mixed summer squash , mostly zucchini, chicken stock, cream cheese, softened, curry (to taste), krazy salt, chopped green onion (optional)

lettuce (shredded ), chicken bouillon cubes or 4 g vegetable bouillon cubes, fat-free cottage cheese, water, garlic clove, ground pepper (to taste)

romaine lettuce, very finely chopped, water, chicken broth, evaporated milk, onion, chopped well, butter, nutmeg, croutons, browned and buttered

butter lettuce leaves , torn, baby spinach leaves, steamed and torn, fresh flat-leaf parsley sprig, shallot, coarsely chopped (do not use dehydrated here), plain yogurt, fresh lemon juice, prepared vegetable stock (i use vegan, organic stock), salt, fresh ground pepper, extra virgin olive oil, red wine vinegar, sugar, mustard powder, red radish , cut into 1- x 1/8-inch matchstick strips, seeded cucumber , cut into 1- x-1/8 inch matchstick strips

head iceberg lettuce, butter, sugar, tarragon vinegar, flour, salt and pepper, egg, beaten, basic brown stock ,, cream, toasted crouton

olive oil, sliced onion, chopped garlic, chopped parsley leaves, plus more for garnishing, chopped chives, plus more for garnishing, chopped tarragon leaves, plus more for garnishing, heads boston lettuce , leaves torn, chicken stock, heavy cream or evaporated milk, salt, pepper, chive blossoms , for garnishing, optional

head lettuce, chicken stock, onion, green pepper, carrot, sliced, salt, white pepper, all-purpose flour, water, cheese crackers (optional)