8 summer peach soup Recipes

ripe cantaloupe chunks (about 1 in .), ripe peach (6 oz.), peeled, pitted, and cut into chunks, canned peach nectar, white zinfandel (or 1/2 cup additional peach nectar), lemon juice, sugar (optional), raspberries, rinsed and drained, mint sprigs, rinsed

sugar, quick-cooking tapioca, water, divided, frozen orange juice concentrate, frozen sweetened sliced strawberries, thawed, fresh or frozen sliced peaches, thawed and cut into bite-size pieces, mandarin oranges, drained, ripe bananas, sliced, lime sherbet , optional

fresh cantaloupe, rind and seeds removed, cornstarch, peaches, coconut milk, frozen raspberries, superfine sugar, star anise or 1 nutmeg, vanilla, lemon

nonfat vanilla yogurt, cantaloupe, cubed and chilled (about 3 cups), apricots, pitted, chopped and chilled, honey or 1 tbsp maple syrup, vanilla extract, watermelon, cubed and chilled, peaches or 2 nectarines, pitted, sliced and chilled, blueberries, chilled, blackberries or 1/2 pint raspberries, chilled, ground nutmeg, for garnish

ripe peaches, dry white wine, water, sugar, cinnamon, curry powder, oranges

sugar, firm-ripe peach (about 8 oz), fresh blueberries, rinsed, fresh strawberries, hulled and rinsed, fresh raspberry, rinsed, lemon juice, raspberry liqueur (optional) or 2 tbsp syrup (optional), lemon sorbet