Directions:
- Chop lettuce.
- Saute' in a frying pan with the butter, sugar, and vinegar.
- Stir constantly until lettuce is barely wilted.
- Add the flour, salt, pepper and the egg.
- Mix well.
- Pour in the stock.
- Bring to a boil, remove from heat.
- Add the cream.
- Stir.
- Serve with the croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 15% | |
| Sodium | 403.44mg | 17% | |
| Potassium | 457.98mg | 10% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 15% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 15% | |
| Sodium | 146.34mg | 17% | |
| Potassium | 166.12mg | 10% | |
| Total Carbs | 8.87g | 8% | |
| Sugars | 6.24g | 69% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 2.49g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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