269 lettuce soup Recipes

heads boston lettuce (about 3/4 lb total ), chicken broth, water, unsalted butter, freshly grated nutmeg to taste

thick slab bacon, flour, milk, eggs, beaten, leaf lettuce, salt

unsalted butter (i use reduced salt), onion, diced, chicken stock (i use water or vegetable stock), baby peas (i use frozen and add them after the lettuce has wilted), head romaine lettuce, milk (i use rice ), cream (i use natural yoghurt), fresh mint (i cook this with the lettuce), salt and pepper

chopped onion, butter, heads finely chopped lettuce, milk, salt and pepper, flour, broth (vegetable or chicken), water, paprika, nutmeg

butter, garlic, crushed, dried tarragon, chopped parsley, onion, chopped, green pepper, chopped, lettuce, shredded, watercress, chopped, chicken stock, salt and pepper, to taste, milk, egg yolks, scalded cream, chopped parsley or spring onion (for garnishing)

unsalted butter, sliced cleaned leeks, white and light green parts only (about 3 medium leeks), white rice, kosher salt, loosely packed lovage leaves * (1/2 oz.), plus a few leaves for garnish, roughly chopped romaine lettuce (5 oz.), heavy whipping cream

very fresh white fish, boneless fillet, sliced thin (cod or snapper work well), light soy sauce, peanut oil, white pepper, iceberg lettuce, sliced in long threads, fresh ginger , each the size of a 25-cent piece, julienned, peanut oil, salt, chicken stock (or veggie stock), chinese rice wine or 1 tbsp dry sherry, sesame oil, white pepper , to taste

head lettuce, chicken stock, onion, green pepper, carrot, sliced, salt, white pepper, all-purpose flour, water, cheese crackers (optional)

lettuces, separated into leaves, crisp lettuce, separated into leaves, olive oil, onion, chopped, a handful of mixed fresh herbs, chopped finely, coarse, crusty bread, -- such as ciabatta, toasted lightly, salt and pepper

lettuce (shredded ), chicken bouillon cubes or 4 g vegetable bouillon cubes, fat-free cottage cheese, water, garlic clove, ground pepper (to taste)

romaine lettuce, very finely chopped, water, chicken broth, evaporated milk, onion, chopped well, butter, nutmeg, croutons, browned and buttered

olive oil, sliced onion, chopped garlic, chopped parsley leaves, plus more for garnishing, chopped chives, plus more for garnishing, chopped tarragon leaves, plus more for garnishing, heads boston lettuce , leaves torn, chicken stock, heavy cream or evaporated milk, salt, pepper, chive blossoms , for garnishing, optional

butter lettuce leaves , torn, baby spinach leaves, steamed and torn, fresh flat-leaf parsley sprig, shallot, coarsely chopped (do not use dehydrated here), plain yogurt, fresh lemon juice, prepared vegetable stock (i use vegan, organic stock), salt, fresh ground pepper, extra virgin olive oil, red wine vinegar, sugar, mustard powder, red radish , cut into 1- x 1/8-inch matchstick strips, seeded cucumber , cut into 1- x-1/8 inch matchstick strips

head iceberg lettuce, butter, sugar, tarragon vinegar, flour, salt and pepper, egg, beaten, basic brown stock ,, cream, toasted crouton

olive oil, onion, sliced, salt, freshly ground black pepper, garlic cloves, sliced, tomatillos, husked, washed and roughly chopped, jalapeno chiles, stemmed, chicken stock or water, heads romaine lettuce, cored, cleaned and roughly chopped, cilantro, leaves and stems, chopped, heavy cream, anchovy paste

head lettuce , leafy not iceberg, olive oil, onion, chopped, potato, chopped, vegetable stock, salt, parsley, chopped, lemon, tofu , silken style

steak , for stir-fry, whole white mushroom, green onions, tomatoes, lettuce, beef broth, kosher salt, black pepper, olive oil

butter, leeks, finely chopped (white part only ), head iceberg lettuce, shredded, fresh peas, shelled, chicken stock, parsley, chopped, fresh tarragon, dried chervil, fresh ground black pepper, salt, whipping cream