79746 sugary pecan mix Recipes

butter, buttermilk, egg, lightly beaten, all-purpose flour, ground pecans, salt, paprika, pepper, sesame seeds, chickens, cut into quarters or pieces, pecan halves, mixed red and green grapes

pecans, romaine lettuce , torn into small pieces, mesclun, washed and dried (mixed baby greens ), red red onion, dried cranberries, garlic, minced, lemon juice, red wine vinegar, tamari soy sauce, salt, generous seasoning fresh ground pepper, mild-flavored olive oil

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil

grated orange rind, fresh orange juice, egg white, pecan halves, dark brown sugar, kosher salt, ground chipotle chile pepper, dried sweetened cranberries

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

orange juice, olive oil, oranges (remove peel and segment), dried cranberries, toasted pecans, grated orange peel, white wine vinegar

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

mixed salad greens, fresh basil coarsely chopped, freshly grated mozzarella cheese, grated fresh parmesan cheese, tomatoes cut into bite sized pieces, salt, freshly ground black pepper, chopped toasted pecans, basil flavored olive oil

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

chopped pecans, mixed baby salad greens , thoroughly washed, crumbled feta cheese, dried cranberries, apple cider vinaigrette

white granulated sugar, dark brown sugar, ground cinnamon, sea salt, cayenne pepper or 1/4 tsp smoked paprika, egg white, water, whole pecans (almonds and walnuts can be substituted)

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

balsamic vinegar, water, minced onion, olive oil, cornstarch, mixed salad greens, navel orange, peeled and cut into 8 slices, chopped pecans

pecan halves (or any mix you want), butter, cut up, kosher salt, ground pepper, fresh, curry powder, chili powder, cumin, cayenne, thyme, nutmeg, kosher salt, black pepper, worcestershire sauce, hot pepper sauce, chili powder, onion salt, garlic salt, worcestershire sauce, ground cumin, ground coriander, chili powder, cayenne, kosher salt

oil, mushroom, trimmed and quartered, dried rosemary, red pepper, finely diced, scallions, thinly sliced, chopped pecans, red wine vinegar, salt and pepper