Pecan Pie Recipe

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Pecan Pie
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Ingredients:

  • 1 cup sugar
  • 3 eggs
  • 1 ttick butter
  • 1 cup pecans
  • mix karo syrup , sugar , eggs , butter , vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

Directions:

  1. Another pie recipe 2 for 1 sale......................
  2. 1/2 cup light brown sugar
  3. 1/2 cup sugar
  4. 1 cup white karo syrup
  5. 1 teas vanilla
  6. 3 eggs
  7. 2 tbl flour
  8. 1 cup chopped pecans
  9. Mix brown and white sugar with flour
  10. Add karo and stir
  11. Break eggs and stir with wire wisk. add vanillla stir, then add pecans
  12. Do not use mixer. pour into pie crust bake at 350 degrees f
  13. About 50 minutes makes 1 9inch pie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.81 Kcal (2076 kJ)
Calories from fat 282.43 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 81.84mg 27%
Sodium 138.61mg 6%
Potassium 197.96mg 4%
Total Carbs 52.38g 17%
Sugars 30.5g 122%
Dietary Fiber 3.55g 14%
Protein 6.8g 14%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 410.22 Kcal (1718 kJ)
Calories from fat 233.67 Kcal
% Daily Value*
Total Fat 25.96g 48%
Cholesterol 67.71mg 27%
Sodium 114.68mg 6%
Potassium 163.78mg 4%
Total Carbs 43.34g 17%
Sugars 25.24g 122%
Dietary Fiber 2.94g 14%
Protein 5.63g 14%
Vitamin C 0.3mg 1%
Iron 1.3mg 9%
Calcium 33.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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