266490 sugar steelhead trout asian veg Recipes

steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine

steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges

skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning

steelhead trout or 1 lb salmon fillet, apricots, green onions (chopped ), diced pineapple, red bell peppers or 1 yellow bell pepper (chopped or sliced small), lime juice, dried cilantro (or 1/4 cup chopped fresh ), fresh ground pepper

fresh steelhead trout, skin removed, bay leaves, pink grapefruit, rice vinegar, olive oil, sugar, kosher salt, cucumber, peeled, if desired, and thinly sliced, watercress, trimmed, cooked white rice

fresh steelhead trout fillets, extra virgin olive oil, soy sauce, fresh garlic, minced, fresh rosemary, chopped, frozen limeade, thawed

steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan

seasoned rice vinegar, sugar, soy sauce, asian sesame oil, english cucumbers (1 1/4 lb total), halved crosswise

fresh lemon juice, tamari soy sauce, olive oil, bourbon, steelhead fillet

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

season salt, brown sugar, ground cumin, ground coriander, garlic powder, paprika, dried thyme, dried chipotle powder, extra virgin olive oil, broccoli, sugar snap pea, green beans, bamboo shoot, bok choy (i just used the green part, not a fan of the white part! ( -), grated ginger and crushed garlic, low sodium soy sauce, brown sugar, cornstarch, sesame oil

steelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard

fresh steelhead trout fillets, butter, flour, minced garlic, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish

fresh steelhead trout fillets, cedar plank (soaked ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper to taste

barbeque sauce, butter, melted, paprika, cayenne pepper, steelhead trout fillets, lemon juice

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice

steelhead fillet, skin on, mayonnaise, creole mustard, tarragon, minced, fresh lemon juice, fresh ground black pepper, canola oil

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows