Directions:
- Rinse the fish fillets and place them in a shallow glass baking dish. Drizzle olive oil over the fish and season with garlic and rosemary. Rub the seasonings into the fish. Cover and refrigerate overnight.
- Dissolve the curing salt in the water and pour into the dish with the fish. Let it marinate for 15 minutes per half inch of thickness.
- Meanwhile, prepare your smoker for a four hour slow burn using charcoal. The temperature should be at 150 degrees F (65 degrees C) before you get started.
- Remove the fish from the brine and discard leftover liquid. Place each piece of fish onto a small piece of aluminum foil - just big enough to hold the fillet, and season with pepper to taste. Place them on the rack in the smoker. Sprinkle a handful of the soaked wood chips over the coals or place in a heat box. Cover and allow fish to smoke for 2 hours, adding more wood chips as needed.
- Increase the heat in the smoker (add more charcoal) to 200 degrees F (95 degrees C) and let the fish smoke until the internal temperature of the fillets reaches 165 degrees F (72 degrees C). Remove from the smoker and let rest for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.97 Kcal (4605 kJ) | ||
| Calories from fat | 3749.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.57g | 641% | |
|---|---|---|---|
| Cholesterol | 768.61mg | 256% | |
| Sodium | 182.28mg | 8% | |
| Potassium | 567.66mg | 12% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 81.2g | 162% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 7.1mg | 40% | |
| Calcium | 528.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 309.14 Kcal (1294 kJ) | ||
| Calories from fat | 1053.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.07g | 641% | |
|---|---|---|---|
| Cholesterol | 216.01mg | 256% | |
| Sodium | 51.23mg | 8% | |
| Potassium | 159.54mg | 12% | |
| Total Carbs | 18.31g | 22% | |
| Sugars | 1.5g | 21% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 22.82g | 162% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 2mg | 40% | |
| Calcium | 148.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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