9900 sugar rolled sugar Recipes

butter, softened (3/4 cup of butter flavored shortening can be substitued for 1/2 of the butter for a fimer cookie), white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

sugar, divided (plus 2 tbsp sugar), butter (11/2 sticks), egg, vanilla extract, all-purpose flour, baking soda, salt, pecans, chopped, ground cinnamon

flour, baking powder, salt, soft butter, brown sugar, white sugar, vanilla, quick oats (cooks in 1 minute)

sugar, butter, softened, milk, vanilla, egg, all-purpose flour, baking powder, salt

pillsbury refrigerated crescent dinner rolls, pillsbury refrigerated crescent dinner rolls, sugar, chopped dried sweetened cranberries , craisins, chopped walnuts , can sub pecans, powdered sugar

tube (8 oz) refrigerated reduced-fat crescent rolls, ground cinnamon, sugar substitute equivalent to 1/2 cup sugar, divided, sugar, fat-free milk

vegetable oil, for frying, granulated sugar, mango, ripe but firm, banana, ripe but firm, coconut, shredded sweetened, granulated sugar, brown sugar, ground ginger (generous, to taste), spring roll wrappers, egg white, lightly beaten, dusting icing sugar, mango puree (see below ), coconut (optional) or ginger ice cream (optional), kiwi fruits, peeled and sliced (optional)

flour, sugar, brown sugar, lightly packed, baking powder, baking soda, chopped pecans, rolled oats, buttermilk, melted butter, egg, crushed pineapple, drained well, sweetened flaked coconut, brown sugar, flour, sweetened flaked coconut, rolled oats, cold butter, cut up

chopped pecans, brown sugar, powdered sugar, ground cinnamon, butter or 1/4 cup margarine, softened, pillsbury refrigerated crescent dinner rolls, powdered sugar, butter or 1 tbsp margarine, softened, milk

cinnamon rolls, sugar, cinnamon, eggs, milk, vanilla, almond extract, light brown sugar, pecans, firm butter

brown sugar, butter or 1/2 cup margarine, melted, corn syrup, refrigerated crescent dinner rolls, sugar, cinnamon, pecans

butter, softened, brown sugar , packed, ground cinnamon, english toffee bits or 1/3 cup almond brickle chips, tubes refrigerated crescent dinner rolls (8 oz each), sugar, milk, vanilla extract

sugar, brown sugar, apple pie spice, refrigerated breadstick dough, butter, melted, dried cranberries, dried apricot, apple jelly, melted

butter, brown sugar, egg, vanilla extract, flour, baking powder, salt, cinnamon

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

crescent rolls, butter, brown sugar, pecans, ground cinnamon, sugar, powdered sugar, cream, vanilla, salt

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

canola oil , plus additional for deep frying, chopped garlic, chopped ginger, serrano chiles, stemmed and finely chopped, ground pork (may substitute ground turkey), shredded chinese cabbage, bamboo shoots, rinsed and julienned, soy sauce, black mushrooms, soaked and julienned, shaoxing wine, cornstarch mixed with 2 tbsp water (slurry), salt and pepper, chopped scallions , both white and green parts, bean threads , soaked in warm water to cover until soft (10 to 15 minutes), drained well, and cut into 2-inch pieces, egg roll wrappers, egg beaten with 1/4 cup water, for egg wash, sweet and sour sauce , recipe follows, spicy mustard , recipe follows, rice wine vinegar, soy sauce, shaoxing wine, fresh pineapple juice, brown sugar, white sugar, red chile flakes, pineapple , cut into cubes, mango , cut into cubes, red and green peppers, 1/2 inch dice, cornstarch mixed with 2 tbsp water ( slurry), dry mustard, mixed with 1/4 cup water, dijon mustard, sugar