Directions:
- Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles, press diagonal perforations to seal.
- Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up like jellyroll, starting at long end. Place in freezer for 10 minutes to make slicing easier. Cut each log into 6 1inch thick slices.Place rolls into greased cake pans.
- Bake at 375 for 15- 18 minutes. Cool 5 -10.
- Icing:
- Stir together powdered sugar and remaining ingredients. Drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.1 Kcal (1763 kJ) | ||
| Calories from fat | 226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 250.02mg | 10% | |
| Potassium | 445.79mg | 9% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.8 Kcal (1896 kJ) | ||
| Calories from fat | 243.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 39% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 5% | |
| Sodium | 268.84mg | 10% | |
| Potassium | 479.35mg | 9% | |
| Total Carbs | 47.71g | 15% | |
| Sugars | 25.68g | 96% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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