Morning Cinnamon Rolls Recipe

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Morning Cinnamon Rolls
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Ingredients:

Directions:

  1. Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
  2. Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown.
  3. In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.19 Kcal (499 kJ)
Calories from fat 26.72 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 16.56mg 6%
Sodium 27.12mg 1%
Potassium 15.3mg 0%
Total Carbs 16.45g 5%
Sugars 12.15g 49%
Dietary Fiber 1.03g 4%
Protein 7.86g 16%
Vitamin C 15.2mg 25%
Vitamin A 4.3mg 142%
Iron 1.6mg 9%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 230.25 Kcal (964 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 5%
Cholesterol 31.99mg 6%
Sodium 52.38mg 1%
Potassium 29.55mg 0%
Total Carbs 31.77g 5%
Sugars 23.47g 49%
Dietary Fiber 1.99g 4%
Protein 15.18g 16%
Vitamin C 29.3mg 25%
Vitamin A 8.2mg 142%
Iron 3mg 9%
Calcium 106.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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