Cinnamon Crescent Rolls Recipe

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Cinnamon Crescent Rolls
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Ingredients:

Directions:

  1. Separate crescent dough into the pre-formed triangles.
  2. Spread each triangle with a thin coating of soft butter.
  3. Mix sugar and cinnamon together in a little bowl.
  4. Sprinkle each triangle with some of the sugar mixture.
  5. Roll up the crescents as directed.
  6. Lay the crescents on a cookie sheet and dab the top of each with a little more soft butter.
  7. Sprinkle tops with some of the sugar mixture.
  8. Bake as directed on the can, or until a nice golden brown.
  9. While crescents are baking, prepare the frosting.
  10. Melt butter in a small bowl.
  11. Blend in the softened cream cheese.
  12. Stir in the powdered sugar and any remaining sugar/cinnamon mixture.
  13. Stir in enough half-and-half to make a thin frosting.
  14. When crescents are baked, remove pan from oven.
  15. Top with frosting while the rolls are still very warm, allowing the frosting to melt a bit and glaze into the dough. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.89 Kcal (5401 kJ)
Calories from fat 822.19 Kcal
% Daily Value*
Total Fat 91.35g 141%
Cholesterol 144.72mg 48%
Sodium 954.19mg 40%
Potassium 1872.15mg 40%
Total Carbs 113.48g 38%
Sugars 73.58g 294%
Protein 9.12g 18%
Vitamin A 0.6mg 21%
Iron 0.3mg 1%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 534.51 Kcal (2238 kJ)
Calories from fat 340.7 Kcal
% Daily Value*
Total Fat 37.86g 141%
Cholesterol 59.97mg 48%
Sodium 395.4mg 40%
Potassium 775.78mg 40%
Total Carbs 47.03g 38%
Sugars 30.49g 294%
Protein 3.78g 18%
Vitamin A 0.3mg 21%
Iron 0.1mg 1%
Calcium 32.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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