Directions:
- Preheat oven to 350*F. Mix all together; chill dough. Roll out and cut forms of cookies desired. Bake for about 10-12 minutes. Depends on how thin you have rolled. The edges should be LIGHT golden brown. Freezes well. I have also kept in the refrigerator for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 89.07mg | 4% | |
| Potassium | 26.29mg | 1% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.23 Kcal (1667 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 7% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 8% | |
| Sodium | 274.55mg | 4% | |
| Potassium | 81.02mg | 1% | |
| Total Carbs | 59.49g | 6% | |
| Sugars | 15.16g | 20% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 7.27g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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