Directions:
- Heat oven to 375. Grease 13x9-inch pan. In small bowl, stir together filling ingredients.
- Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
- Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5-6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
- Bake 20-25 minutes or until golden brown. Immediately remove from pan; place on cooling rack. In small bowl, stir together glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.77 Kcal (3286 kJ) | ||
| Calories from fat | 352.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 1028.79mg | 43% | |
| Potassium | 1251.14mg | 27% | |
| Total Carbs | 104.18g | 35% | |
| Sugars | 58.69g | 235% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.48g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.71 Kcal (1791 kJ) | ||
| Calories from fat | 192 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 60% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 6% | |
| Sodium | 560.71mg | 43% | |
| Potassium | 681.89mg | 27% | |
| Total Carbs | 56.78g | 35% | |
| Sugars | 31.99g | 235% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.17g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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