276 sugar pound cheese Recipes
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sugar, eggs, oil, flour, salt, ground cinnamon and10 Moresugar, eggs, oil, flour, salt, ground cinnamon, ground ginger, ground nutmeg, baking soda, canned pumpkin, cream cheese, softened, margarine, softened, vanilla extract, powdered sugar, chopped pecans (for garnish ) (optional)1 hour 30 min, 16 ingredients
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sugar, butter (no subs!), cream cheese, softened, vanilla and10 Moresugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice16 min, 14 ingredients
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sugar, evaporated milk, water, butter (2 sticks), salt and8 Moresugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans31 min, 14 ingredients
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sugar, butter, softened, cream cheese, softened, eggs and10 Moresugar, butter, softened, cream cheese, softened, eggs, egg white, flour, divided, blueberries (fresh or frozen, preferably fresh ), baking powder, baking soda, salt, carton lemon yogurt (low-fat is okay), vanilla, powdered sugar, fresh lemon juice11 min, 14 ingredients
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butter, softened, sugar, eggs, all-purpose flour and9 Morebutter, softened, sugar, eggs, all-purpose flour, baking powder, mascarpone cheese, softened, vanilla extract, divided, paper baking cups, vanilla candy coating squares, coarsely chopped, whipping cream, butter, softened, sky blue food coloring paste, hydrangea blossoms13 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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Cheese Fudge Cream Pound Cakebutter, processed cheese food -velveeta and11 Morebutter, processed cheese food -velveeta, confectioners sugar, cocoa, tea vanilla, tea chopped nuts, xxxxxx, butter, cream cheese, eggs, tea vanilla, all purpose flour, tea salt1 hour 30 min, 13 ingredients
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Pound Cake Tiramisuheavy cream, cream cheese,room temperature and6 Moreheavy cream, cream cheese,room temperature, confectioners sugar, strong coffee or espresso,room temperature, dark rum or brandy, cake ,preferably marble,cut in 1/2 thick slices, shaved semisweet chocolate, unsweetened cocoa powder for dusting8 ingredients
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Chocolate Pound Cakesugar, butter, softened (2 1/2 sticks) and7 Moresugar, butter, softened (2 1/2 sticks), cream cheese, softened, vanilla extract, almond extract, salt, eggs, cocoa, cake flour (swan)9 ingredients
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Pound 'Dat' Pineapplefresh pineapple, brown sugar, ground cinnamon and5 Morefresh pineapple, brown sugar, ground cinnamon, store-bought lb cake, sliced, butter, softened, creole cream cheese ice cream, new orleans pralines, crumbled, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.40 min, 8 ingredients
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Blueberry Pound Cake on the Grillsugar, butter, fat free cream cheese, egg and7 Moresugar, butter, fat free cream cheese, egg, flour, divided (i used 1/4 white wheat), blueberries (fresh or frozen ), baking powder, baking soda, salt, non-fat vanilla yogurt, vanilla extract55 min, 11 ingredients
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Blueberry Cream Cheese Pound Cakepkge. yellow cake mix, sugar, eggs and4 Morepkge. yellow cake mix, sugar, eggs, pkge. cream cheese, softened, oil, vanilla, blueberries, rinsed and drained1 hour 10 min, 7 ingredients
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Pound Cake With Fresh Berries and Maple Whipped Mascarponesara lee poundcake , cut into cubes and9 Moresara lee poundcake , cut into cubes, fresh strawberry, sliced, fresh blueberries, raspberries, water, sugar, peach schnapps, mascarpone cheese, maple syrup, fresh mint (to garnish )15 min, 10 ingredients
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Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse)dry white wine, water, granulated sugar and29 Moredry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided2 hour 30 min, 32 ingredients
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