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Blueberry Pound Cake on the Grill Recipe

Blueberry Pound Cake on the Grill Recipe

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Ingredients:

Serving

Directions:

Preheat grill to 350. Leave at least one burner off, as you will want to bake this with indirect heat.
Beat first 3 ingredients at medium speed until well blended. Add egg and beat again.
Combine flour (less 2 T) with baking powder, baking soda, and salt.
Combine remaining 2 T flour with blueberries and toss to coat.
Add flour mixture to sugar mixture then add yogurt.
Fold in blueberry mixture and vanilla.
Spray an 8-inch cast iron skillet well with cooking spray and pour the batter into the pan. Cover with foil but tent well as the batter will rise.
Place pan on grill, above whichever burner you have left turned off. Alternatively you might be able to use a higher rack on your grill but I have not tried this.
Bake 30 minutes and check, then bake another 15 minutes or so (until a fork inserted in the center comes out clean). Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.54 Kcal (919 kJ)
Calories from fat	77.05 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	38.53mg	13%
Sodium	546.05mg	23%
Potassium	116.62mg	2%
Total Carbs	31.47g	10%
Sugars	12.01g	48%
Dietary Fiber	2.46g	10%
Protein	4.63g	9%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	264.09 Kcal (1106 kJ)
Calories from fat	92.69 Kcal
		% Daily Value*
Total Fat	10.3g	13%
Cholesterol	46.35mg	13%
Sodium	656.86mg	23%
Potassium	140.29mg	2%
Total Carbs	37.86g	10%
Sugars	14.45g	48%
Dietary Fiber	2.96g	10%
Protein	5.57g	9%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	7%
Calcium	126.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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