Directions:
- PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.
- COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.73 Kcal (1410 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 783.63mg | 33% | |
| Potassium | 208.81mg | 4% | |
| Total Carbs | 45.7g | 15% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 6.11g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 362.27 Kcal (1517 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 23% | |
|---|---|---|---|
| Cholesterol | 109.83mg | 34% | |
| Sodium | 843.06mg | 33% | |
| Potassium | 224.65mg | 4% | |
| Total Carbs | 49.16g | 15% | |
| Sugars | 21.14g | 79% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 6.57g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 12% | |
| Calcium | 153.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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