Directions:
- Grease and flour tube pan.
- Beat sugar, butter, and cream cheese in large bowl on medium speed until fluffy.
- Beat in flavorings and salt. Beat in eggs, one at a time (1 minute each).
- Mix cake flour and cocoa. Stir in flour/cocoa mixture a little at a time; beat only until smooth Spread batter in pan.
- Bake in tube pan in 300 degree oven about 1 hours and 30 minutes. Cool 10 minutes; remove from pan and cool completely. Spread Chocolate glaze over cake.
- Chocolate Glaze; Beat 2 1/4 cups sifted powdered sugar, 3 tablespoons cocoa, 1/4 cup butter and 3 to 4 tablespoons milk until smooth.
- NOTES: I use 1 1/2 sticks of margarine and 1 stick unsalted butter.
- Place a 2 cup pyrex container with cold water in the oven beside the cake pan for moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6286.79 Kcal (26322 kJ) | ||
| Calories from fat | 3053.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.24g | 522% | |
|---|---|---|---|
| Cholesterol | 1841.62mg | 614% | |
| Sodium | 1676.38mg | 70% | |
| Potassium | 1512.78mg | 32% | |
| Total Carbs | 730.68g | 244% | |
| Sugars | 390g | 1560% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 86.75g | 174% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 34.5mg | 192% | |
| Calcium | 559.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 391.67 Kcal (1640 kJ) | ||
| Calories from fat | 190.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 522% | |
|---|---|---|---|
| Cholesterol | 114.73mg | 614% | |
| Sodium | 104.44mg | 70% | |
| Potassium | 94.25mg | 32% | |
| Total Carbs | 45.52g | 244% | |
| Sugars | 24.3g | 1560% | |
| Dietary Fiber | 0.62g | 40% | |
| Protein | 5.4g | 174% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 2.1mg | 192% | |
| Calcium | 34.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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