Wonderful Blueberry Pound Cake! Recipe

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Wonderful Blueberry Pound Cake!
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Ingredients:

Directions:

  1. Set oven to 350°.
  2. Grease a 10-inch tube pan.
  3. In a bowl beat the sugar with butter and softened cream cheese until fluffy (about 5 minutes).
  4. Add in eggs and egg white one at a time until blended.
  5. Add in the vanilla.
  6. In a small bowl toss the blueberries with 2 tablespoons flour (removed from the 3 cups flour) set aside.
  7. In another bowl mix the remaining flour with baking powder, baking soda and salt; add to the creamed mixture along with the yogurt, beginning and ending with the flour.
  8. Fold in the blueberry mixture.
  9. Transfer the mixture prepared tube pan.
  10. Bake for about 1 hour and 10 minutes or until cake tests done.
  11. Cool cake 10 minutes in pan then remove.
  12. In a small bowl combine the powdered sugar with lemon juice, then drizzle over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1465.58 Kcal (6136 kJ)
Calories from fat 571.89 Kcal
% Daily Value*
Total Fat 63.54g 98%
Cholesterol 154.56mg 52%
Sodium 2658.71mg 111%
Potassium 1599.74mg 34%
Total Carbs 207.48g 69%
Sugars 104.53g 418%
Dietary Fiber 9.83g 39%
Protein 20.03g 40%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 5.3mg 29%
Calcium 344.7mg 34%
Amount Per 100 g
Calories 344.12 Kcal (1441 kJ)
Calories from fat 134.28 Kcal
% Daily Value*
Total Fat 14.92g 98%
Cholesterol 36.29mg 52%
Sodium 624.27mg 111%
Potassium 375.62mg 34%
Total Carbs 48.72g 69%
Sugars 24.54g 418%
Dietary Fiber 2.31g 39%
Protein 4.7g 40%
Vitamin C 0.7mg 5%
Iron 1.2mg 29%
Calcium 80.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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