278 sugar plum cream Recipes

sugar, sugar, unsalted butter, unbleached all-purpose flour , sifted, baking powder, eggs, salt, pitted italian plums (aka prune or purple, use your favorite plum-you may need less), ground cinnamon (or more ), vanilla ice cream (optional)

plums, peeled, pitted, and quartered, fresh lemon juice, grated peeled fresh ginger, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, chilled butter , cut into pieces, grated lemon rind, chilled 1/3-less-fat cream cheese , cut into pieces, buttermilk, turbinado sugar

plums, halved, pitted, and each cut into 6 wedges, sugar, cinnamon sticks, all-purpose flour, sugar, rolled oats (not instant ), unsalted butter, sliced almonds, coarsely chopped, vanilla ice cream

plums, pitted and sliced (about 2 1/2 cups), sugar or splenda granular, grated fresh ginger, ground cinnamon, low-fat vanilla yogurt, whipping cream

sugar, green-skinned plum, halved and pitted, cream, egg white

sugar, water, red wine, orange zest, cinnamon stick, plums, pitted and quartered, ice cream

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, sugar, salt, grated fresh lemon zest, egg yolks, sugar, cornstarch, plums (preferably prune ), halved and pitted, fresh lemon juice, creme fraiche or lightly sweetened sour cream

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream

unbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum

sugar, self-rising flour, eggs unbeaten, baby food plums, cinnamon, pecans, chopped, butter, cream cheese, powdered sugar, sprinkle nuts on top

sugar, all-purpose flour, eggs, separated, pureed plum pulp, water, baked (9-inch) pastry shell, cream of tartar, sugar

unsalted butter, chopped, plus extra for greasing, cake flour, plus extra for dusting, dark chocolate, chopped, eggs, egg yolks, superfine sugar, red plums, halved and stoned, double cream, to serve

plums, washed, caster sugar, vanilla pod, cinnamon sticks, marsala, cornstarch (optional), greek yogurt or ice cream, as a topping

plum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream

plums, halved and pitted, orange juice, granulated sugar, shortbread cookies, broken, orange liqueur, whipping cream, mascarpone, plain yogurt, maple syrup, orange rind, grated

scoops vanilla ice cream, unsalted butter, golden brown sugar, plums, pitted, thinly sliced, ground cinnamon, ripe but firm bananas, peeled, thinly sliced, pine nuts, toasted

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar