Plum Cake Recipe

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Plum Cake
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Ingredients:

Directions:

  1. Fold in all ingredients. Pour into greased & floured tube pan and bake at 325 for 1 hour 15 minutes.
  2. Topping:
  3. Mix all ingredients together. Place on cake.
  4. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.55 Kcal (1338 kJ)
Calories from fat 158.17 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 28.04mg 9%
Sodium 273.6mg 11%
Potassium 99.88mg 2%
Total Carbs 38.56g 13%
Sugars 21.37g 85%
Dietary Fiber 1.74g 7%
Protein 3.71g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 406.82 Kcal (1703 kJ)
Calories from fat 201.36 Kcal
% Daily Value*
Total Fat 22.37g 27%
Cholesterol 35.7mg 9%
Sodium 348.33mg 11%
Potassium 127.16mg 2%
Total Carbs 49.08g 13%
Sugars 27.2g 85%
Dietary Fiber 2.21g 7%
Protein 4.73g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 114.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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