Plums in Marsala Recipe

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Plums in Marsala
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Ingredients:

Directions:

  1. Stir the sugar into the marsala.
  2. Place the whole plums in an ungreased baking dish, lay in the cinnamon sticks and the vanilla pod and then pour over the marsala mixture.
  3. Bake at 180C for about 40 minutes.
  4. If you like a thicker sauce you could also mix a bit of cornstarch into the sauce before baking, but I like it runny.
  5. Serve with a dollop of greek yoghurt or ice cream on top.
  6. It's also good mixed into rice pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.22 Kcal (1232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1012.43mg 42%
Potassium 356mg 8%
Total Carbs 60.43g 20%
Sugars 36.85g 147%
Dietary Fiber 2.27g 9%
Protein 2.27g 5%
Vitamin C 22.7mg 38%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 73.8 Kcal (309 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 253.96mg 42%
Potassium 89.3mg 8%
Total Carbs 15.16g 20%
Sugars 9.24g 147%
Dietary Fiber 0.57g 9%
Protein 0.57g 5%
Vitamin C 5.7mg 38%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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