Golden Crumble Plum Pie Recipe

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Golden Crumble Plum Pie
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Ingredients:

Directions:

  1. In a large bowl, combine flours, sugar, polenta, baking powder and salt.
  2. Take the butter and rub it into the flour mixture with your fingers until it looks like fine crumbs.
  3. Stir in egg and olive oil and enough cold water to form a smooth dough.
  4. Next grease a 9-inch spring-form pan and press 2/3 of the dough evenly over the base and up the sides of the spring-form pan.
  5. Wrap the rest of the dough in plastic wrap and refrigerate it while you are preparing the filling.
  6. At this time you will want to preheat your oven to 350 degress F.
  7. Sprinkle the sugar and polenta into the pan.
  8. Cut your plums in half and remove the pits, and then place the halves cut-side down on top of the sprinkled polenta.
  9. Remove the remaining dough from the fridge and crumble it between your fingers, and then combine it with the oats.
  10. Sprinkle this mixture evenly over the plums and then sprinkle the raw sugar on top of that.
  11. Place in the oven and bake for 50 minutes until golden brown.
  12. Remove from oven and allow it to sit for approximately 15 minutes before you remove it from the spring-form pan.
  13. Once you remove it, leave it to cool on a wire rack.
  14. When serving, top slices with custard or cream.
  15. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.6 Kcal (3754 kJ)
Calories from fat 326.39 Kcal
% Daily Value*
Total Fat 36.27g 56%
Cholesterol 117.25mg 39%
Sodium 134.64mg 6%
Potassium 482.97mg 10%
Total Carbs 134.38g 45%
Sugars 54.21g 217%
Dietary Fiber 5.55g 22%
Protein 11.85g 24%
Vitamin C 11.3mg 19%
Vitamin A 1.6mg 54%
Iron 4.7mg 26%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 251.81 Kcal (1054 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 56%
Cholesterol 32.93mg 39%
Sodium 37.81mg 6%
Potassium 135.64mg 10%
Total Carbs 37.74g 45%
Sugars 15.23g 217%
Dietary Fiber 1.56g 22%
Protein 3.33g 24%
Vitamin C 3.2mg 19%
Vitamin A 0.5mg 54%
Iron 1.3mg 26%
Calcium 34.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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