Directions:
- Preheat oven to 375°.
- Combine first 3 ingredients in a bowl. Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
- Weigh or lightly spoon 6.75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine flour, remaining 1/2 cup granulated sugar, remaining 1/8 teaspoon salt, and baking powder in a food processor; pulse 3 times. Add butter, rind, and cheese; pulse until mixture resembles coarse meal. Add buttermilk; pulse until blended.
- Drop dough by spoonfuls over plum mixture; sprinkle with turbinado sugar. Bake at 375° for 55 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.43 Kcal (1974 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 128.84mg | 5% | |
| Potassium | 457.13mg | 10% | |
| Total Carbs | 91.2g | 30% | |
| Sugars | 35.18g | 141% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.29 Kcal (646 kJ) | ||
| Calories from fat | 20.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 11% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 7% | |
| Sodium | 42.17mg | 5% | |
| Potassium | 149.61mg | 10% | |
| Total Carbs | 29.85g | 30% | |
| Sugars | 11.51g | 141% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 3.42g | 21% | |
| Vitamin C | 6.4mg | 32% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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