574 sugar pecan ies Recipes

sugar, cinnamon (divided ), chopped pecans (i usually use 1 cup) or 1/2-1 cup walnuts (i usually use 1 cup), refrigerated buttermilk biscuits (2 cans with 10 biscuits each), cream cheese, cut into 20 cubes, butter, melted (3 sticks), brown sugar

flour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans

butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

pecans, coarsely chopped, brown sugar, cinnamon, sugar, canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), lemon zest, grated, eggs, lightly beaten, plain nonfat yogurt, low fat cottage cheese or 1/2 cup light ricotta cheese, lemon juice, vanilla, flour, baking powder

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

eggs, dark corn syrup, white sugar, all-purpose flour, vanilla extract, chopped pecans, deep dish pie crust

all-purpose flour, shortening, salt, white sugar, salt, all-purpose flour, eggs, bourbon, flaked coconut, chopped pecans

butter, softened, white sugar, all-purpose flour, baking soda, chopped pecans

sugar, corn syrup (i use 1/2 dark and 1/2 light ), eggs, butter, vanilla, pecans, coarsely broken, unbaked deep dish pie shell

flour, butter, eggs, slightly beaten, brown sugar, flaked coconut (i use unsweetened ), chopped pecans, flour, baking powder, salt, vanilla extract, butter, powdered sugar, orange juice, lemon juice, chopped nuts

shortbread base, butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped

refrigerated pie crust, eggs, sugar, light corn syrup (i use 1/2 light, 1/2 dark ), butter, light brown sugar, vanilla extract (real stuff), salt, pecans

all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, honey, sugar, eggs, low-fat buttermilk, grated orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, chopped pecans

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)

boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)

i can tsp believe it s not butter spread , spread melted, sugar, garlic powder with parsley, ground red pepper (cayenne), salt , to taste, chopped pecans, green beans