Pecan Puffs I Recipe

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Pecan Puffs I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat for 15 minutes using an electric mixer. Stir in the flour and baking soda, then fold in the pecans. Drop by rounded spoonfuls onto the cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.02 Kcal (2931 kJ)
Calories from fat 491.92 Kcal
% Daily Value*
Total Fat 54.66g 84%
Cholesterol 97.61mg 33%
Sodium 258.05mg 11%
Potassium 151.7mg 3%
Total Carbs 49.81g 17%
Sugars 18.59g 74%
Dietary Fiber 3.25g 13%
Protein 6.57g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 15%
Iron 1.1mg 6%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 557.88 Kcal (2336 kJ)
Calories from fat 392.03 Kcal
% Daily Value*
Total Fat 43.56g 84%
Cholesterol 77.79mg 33%
Sodium 205.65mg 11%
Potassium 120.9mg 3%
Total Carbs 39.7g 17%
Sugars 14.81g 74%
Dietary Fiber 2.59g 13%
Protein 5.24g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 15%
Iron 0.9mg 6%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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