Gorilla Bread Recipe

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Gorilla Bread
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Ingredients:

Directions:

  1. Combine white sugar with 1 tablespoon of cinnamon.
  2. Flatten each biscuit and sprinkle with cinnamon sugar mixture and then place cube of cream cheese inside. Fold in half (like a half moon) and pinch edges. Repeat with all 20 biscuits.
  3. Spray bundt pan with cooking spray and layer biscuits and nuts in the pan starting with a layer of nuts. Sprinkle between layers with the remaining cinnamon sugar mixture.
  4. Combine brown sugar, 1 tablespoon of cinnamon and the melted butter and pour over the biscuits in the bundt pan.
  5. Bake for 35 to 40 minutes. Let set in pan for 10 minute then turn out onto a plate or serving dish. To eat just pinch off portions with your fingers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.16 Kcal (3078 kJ)
Calories from fat 432.89 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 81.8mg 27%
Sodium 916.15mg 38%
Potassium 279.43mg 6%
Total Carbs 71.88g 24%
Sugars 33.08g 132%
Dietary Fiber 3.95g 16%
Protein 9.72g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 395.54 Kcal (1656 kJ)
Calories from fat 232.91 Kcal
% Daily Value*
Total Fat 25.88g 74%
Cholesterol 44.01mg 27%
Sodium 492.92mg 38%
Potassium 150.34mg 6%
Total Carbs 38.67g 24%
Sugars 17.8g 132%
Dietary Fiber 2.13g 16%
Protein 5.23g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1.4mg 15%
Calcium 48.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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