Cinnamon Pecan Coffee Cake Recipe

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Cinnamon Pecan Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and flour a 10-inch fluted tube pan.
  2. In a small bowl combine nuts, brown sugar and cinnamon. Set aside.
  3. In a large bowl whisk together sugar, oil, zest and eggs. Set aside.
  4. In blender or food processor combine yogurt and cottage cheese until smooth. Add to sugar mixture.
  5. Stir in lemon juice and vanilla.
  6. Combine flour and baking powder and gradually stir into sugar mixture until blended.
  7. Pour 2/3 of the batter into the pan.Sprinkle with nut mixture. Spoon remaining batter over nuts.
  8. Bake 40-45 minutes till done (cake tester comes out clean).
  9. Cool 10 min in pan. Remove and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.43 Kcal (1831 kJ)
Calories from fat 263.05 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 21.95mg 7%
Sodium 453.71mg 19%
Potassium 226.84mg 5%
Total Carbs 40.41g 13%
Sugars 19.16g 77%
Dietary Fiber 3.55g 14%
Protein 6.03g 12%
Vitamin C 0.5mg 1%
Iron 1.9mg 10%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 439.2 Kcal (1839 kJ)
Calories from fat 264.11 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 22.03mg 7%
Sodium 455.55mg 19%
Potassium 227.76mg 5%
Total Carbs 40.57g 13%
Sugars 19.24g 77%
Dietary Fiber 3.56g 14%
Protein 6.06g 12%
Vitamin C 0.5mg 1%
Iron 1.9mg 10%
Calcium 129.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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