Directions:
- Shortbread base: mix above ingredients together until mixture is crumbly.
- Pat crumbs into a lightly-greased 13x9 inch pan.
- Bake at 350° for 15-20 minutes.
- While this is baking, prepare filling.
- Filling: melt butter over low heat in small saucepan.
- Once melted, stir in remaining ingredients except for pecans.
- Simmer over low heat for about a minute.
- Remove from heat and stir in pecans.
- Pour mixture over hot crust and spread evenly.
- Bake at 350° for 20 minutes until center is bubbly.
- Remove from oven and allow to cool completely.
- Cut into bars when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.35 Kcal (3116 kJ) | ||
| Calories from fat | 483.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 17% | |
| Sodium | 665.03mg | 28% | |
| Potassium | 266.98mg | 6% | |
| Total Carbs | 65.1g | 22% | |
| Sugars | 35.94g | 144% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 522.59 Kcal (2188 kJ) | ||
| Calories from fat | 339.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 83% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 17% | |
| Sodium | 466.9mg | 28% | |
| Potassium | 187.44mg | 6% | |
| Total Carbs | 45.71g | 22% | |
| Sugars | 25.23g | 144% | |
| Dietary Fiber | 4.43g | 25% | |
| Protein | 5.2g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 17% | |
| Calcium | 94mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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