74 sugar free date Recipes

self raising flour, baking powder, salt, brown sugar, light, dates, dried, seedless, walnuts, egg, milk

chopped dates, water, rolled oats, chopped walnuts, raisins, wheat germ, sunflower seeds, almonds, shredded coconut, vegetable oil, frozen apple juice concentrate, thawed

whole wheat flour, baking powder, baking soda, salt, water, dates, chopped, raisins, cinnamon, ground ginger, ground nutmeg, carrot, grated, frozen orange juice concentrate, thawed

whole wheat flour, baking powder, baking soda, salt, water, dates, chopped, raisins, cinnamon, ground ginger, ground nutmeg, carrot, grated, frozen orange juice concentrate, thawed

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

dried dates, water, sunflower oil, ground almonds, mixed spice, eggs (or egg replacer), rice flour, soya flour, cornflour or 55 g potato flour, mixed dried fruit (raisins, currants, sultanas)

banana, mashed, butter, softened, eggs, water, dates, chopped, vanilla, baking powder, baking soda, flour, dates, walnuts, flaked coconut

boiling water, chopped dates, egg, oil or 2 tbsp melted butter, wheat germ, powdered milk, baking powder, whole wheat flour, chopped nuts

pumpkin, splenda sugar substitute, eggs, oil, applesauce, cocoa, vanilla, whole wheat flour, white flour, baking soda, salt, cinnamon, ground nutmeg, chopped dates, chopped nuts

dates, pitted and chopped, agave nectar, water, rolled oats, teff flour, quinoa flour, agave nectar, baking powder, salt, earth balance margarine

carrot, grated fine, butter, eggs, chopped nuts (your choice ), crushed pineapple (1 small can), vanilla, water, flour, baking powder, raisins (optional), baking soda, chopped dates, coconut (optional)

dates, cold water, sultanas or 1/2 cup raisins, bananas (mashed ), white self raising flour, wholemeal self-rising flour, vanilla essence, vegetable oil

plain nonfat yogurt (or, my preference, apple crumble source yogurt!) or 1/4 cup applesauce (or, my preference, apple crumble source yogurt!), splenda sugar substitute, sugar-free maple syrup, egg whites, non-fat soymilk (use enough to form a moist batter), canned crushed pineapple, all-bran cereal, whole wheat flour, baking powder, baking soda, salt, dates, chopped or 1/4 cup raisins

cottage cheese, reduced-fat cream cheese, chopped dates (can substitute raisins if you prefer), honey, sugar free caramel syrup, chopped walnuts, cinnamon

rolled oats, sliced almonds, unsweetened coconut, cinnamon, sugar-free maple syrup, water, dates, chopped

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

organic pitted dates (not dried ), organic dried apricots, organic self raising flour, organic fresh orange juice (with bits), angostura bitters (optional), sunflower oil