Ingredients:
- my custard tried and true
- 1/2 cup splenda
- dash of fresh grated nutmeg is really good also.
- 4 (1) cup ramicans plus 1 sm. 1/2 cup ramican
- bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven. or until knife inserted in the custard comes out clean.
Directions:
- In a large glass mixing bowl (measuring cup) scald milk (do not boil) in Microwave about 3 or 4 min. While heating milk, beat eggs with fork till well beaten. Pour a small amount of hot milk into the beaten eggs a little at a time (temper), then pour the eggs into the hot milk while whisking together. Add Splenda aned the vanilla.
- Place the ramicans in the pan, place coconut or other goodies into the ramicans, then pour the hot mixture into the cups.
- Place the pan into the pre-heated oven and pour the quart of hot water into the pan with the ramicans.
- When fully cooked place custards in refrigerated until cold. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.11 Kcal (9 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 2.3mg | 0% | |
| Potassium | 4.31mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 0% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 0% | |
| Sodium | 44.62mg | 0% | |
| Potassium | 83.5mg | 0% | |
| Total Carbs | 5.33g | 0% | |
| Sugars | 4.29g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 1.83g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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