1593 sugar flour biscuits Recipes
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Auburn Biscuitsflour, soda, salt, baking powder, buttermilk, yeast and2 Moreflour, soda, salt, baking powder, buttermilk, yeast, warm water, sugar9 ingredients
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Bride's Biscuitsflour, baking powder, salt, sugar, baking soda, shortening and3 Moreflour, baking powder, salt, sugar, baking soda, shortening, buttermilk, dry yeast, warm water27 min, 9 ingredients
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Perkins Biscuitssugar, corn syrup, rolled oats, margarine, lard, flour and6 Moresugar, corn syrup, rolled oats, margarine, lard, flour, baking soda, ginger, allspice, salt, cinnamon, eggs30 min, 12 ingredients
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Alabama Biscuitsflour (can use part whole wheat if desired), sugar and6 Moreflour (can use part whole wheat if desired), sugar, baking powder, salt, shortening, milk (warm ), active dry yeast, warm water40 min, 8 ingredients
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Corey's Biscuitsflour, baking powder, baking soda, sugar, butter and1 Moreflour, baking powder, baking soda, sugar, butter, milk or 1 cup half-and-half (or half cup of each)30 min, 6 ingredients
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Momzies Biscuitsflour, white sugar, baking powder, salt and2 Moreflour, white sugar, baking powder, salt, butter or margarine, milk15 min, 6 ingredients
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Biscuits Supremeall-purpose flour, baking powder, sugar, salt and5 Moreall-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk10 min, 9 ingredients
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Jellied Biscuitsflour, baking powder, sugar, salt, cream of tartar and3 Moreflour, baking powder, sugar, salt, cream of tartar, vegetable shortening, milk, jelly, approximately (i ve also used jam and preserves)30 min, 8 ingredients
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Biscuits Supremeall-purpose flour, baking powder, sugar, salt and3 Moreall-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk7 ingredients
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