Directions:
- Sift dry ingredients into bowl.
- Cut in like you do for pie crust the butter… it’s easy to add if you grate it with the coarse side of your cheese grater.
- Add stirring with fork the milk.
- Knead gently 10 – 12 stroks….
- Bake fpr 12 minutes at 450 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 8% | |
| Sodium | 124.43mg | 5% | |
| Potassium | 28.37mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.31g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.24 Kcal (1303 kJ) | ||
| Calories from fat | 289.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 14% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 8% | |
| Sodium | 435.59mg | 5% | |
| Potassium | 99.3mg | 1% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 4.59g | 5% | |
| Protein | 2.12g | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Calcium | 79.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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