Directions:
- Preheat oven to 400 Degrees
- Sift together dry ingredients
- Use a pastry blender or two knives to cut-in Butter or Marg.
- Carefully stir in milk, stirring only until blended
- Turn out onto a floured surface and knead ten times
- Roll out to desired thickness and u cut out biscuits using a biscuit cutter or a large-mouthed glass
- Spin each biscuit with your hands out and up to make a taller fluffier biscuit, if desired.
- Place on ungreased cookie sheet and bake for 14-16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 912.33mg | 38% | |
| Potassium | 275.13mg | 6% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.58g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 17% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 4% | |
| Sodium | 1088.95mg | 38% | |
| Potassium | 328.4mg | 6% | |
| Total Carbs | 42.75g | 12% | |
| Sugars | 6.09g | 20% | |
| Dietary Fiber | 4g | 13% | |
| Protein | 5.46g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 233.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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