Directions:
- Combine first five ingredients in a medium mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Bake on a greased baking sheet at 450° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1900.08 Kcal (7955 kJ) | ||
| Calories from fat | 945 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105g | 162% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 1242.06mg | 52% | |
| Potassium | 1276.41mg | 27% | |
| Total Carbs | 206.49g | 69% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 29.92g | 60% | |
| Iron | 3mg | 16% | |
| Calcium | 455.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 357.73 Kcal (1498 kJ) | ||
| Calories from fat | 177.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 162% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 1% | |
| Sodium | 233.84mg | 52% | |
| Potassium | 240.31mg | 27% | |
| Total Carbs | 38.88g | 69% | |
| Sugars | 2.47g | 52% | |
| Dietary Fiber | 1.43g | 30% | |
| Protein | 5.63g | 60% | |
| Iron | 0.6mg | 16% | |
| Calcium | 85.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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