1500 sugar cream condensed Recipes

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla instant pudding mix, carton frozen milk whipped topping, thawed, angel food cake, fresh blueberries

cream cheese, softened, sugar, sweetened condensed milk, vanilla instant pudding mix, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), fresh blueberries or 1 quart frozen blueberries, thawed, blueberries (optional)

cream cheese, softened, sugar, sweetened condensed milk, instant vanilla pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, fresh or frozen blueberries, thawed, blueberries , optional

sugar, cream cheese, softened, eggs, sweetened condensed milk, evaporated milk, vanilla extract

sugar, eggs, beaten, sweetened condensed milk, evaporated milk , small can, instant vanilla pudding, salt, cherries in juice, chopped, pineapple, crushed, bananas, chopped, pecans, chopped, vanilla extract, milk

sugar, ground pecans or walnuts, sweetened condensed milk, butter, softened, semisweet chocolate chips, shortening

sugar, eggs, carnation instant milk, eagle sweetened condensed milk, vanilla

sugar, eggs, whole milk, peanut butter, condensed milk, half-and-half, vanilla, peanut butter cups, chopped (the miniature ones )

granola cereal (without raisins or other dried fruit), graham cracker crumbs (from 6 whole graham crackers), unsalted butter, melted, sugar, sweetened condensed milk, fresh lime juice, egg yolks, cream cheese, softened to room temperature, sweetened condensed milk, fresh lime juice, sugar, vanilla extract, sweetened whipped cream or cool whip (to garnish)

cream cheese, softened, sugar, sweetened condensed milk, frozen lemonade concentrate , completely thawed, prepared 9-inch pastry shell (i would use graham cracker crust)

sugar, cream cheese, softened to room temperature, eggs, at room temperature, egg yolks, at room temperature, sweetened condensed milk, evaporated milk, milk, vanilla extract, water (170o to 175o)

sugar, sweetened condensed milk, cold water, cream cheese, eggs, vanilla, salt

sweetened condensed milk, grated lemon peel, lemon juice, all-purpose flour, quick-cooking or regular oats, brown sugar, margarine or butter, softened, salt, baking soda

cream cheese, cubed, room temperature, granulated sugar, sweetened condensed milk, vanilla extract, lemon juice, apple pie filling, pre-made graham cracker crust

sugar, water, instant espresso powder, pure vanilla extract, sweetened condensed milk, fresh clean snow or finely ground ice

sugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango