Johnny Apple Cheesecake Recipe

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Johnny Apple Cheesecake
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Ingredients:

Directions:

  1. In large bowl, beat cream cheese, sugar and condensed milk until smooth. (Best to let cream cheese soften in a bowl first for several hours.)
  2. Add lemon juice and vanilla extract and continue to blend until extremely smooth. Then fold in one-half of the pie filling.
  3. Pour the mixture into a pre-made graham cracker crust.
  4. Refrigerate overnight (longer the better to allow mixture to set firmly).
  5. Before you serve, spread remaining pie filling on top. Sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.63 Kcal (740 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 42.37mg 14%
Sodium 129.42mg 5%
Potassium 64.78mg 1%
Total Carbs 12.13g 4%
Sugars 10.83g 43%
Protein 2.5g 5%
Vitamin C 0.6mg 1%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 336.62 Kcal (1409 kJ)
Calories from fat 229.31 Kcal
% Daily Value*
Total Fat 25.48g 21%
Cholesterol 80.76mg 14%
Sodium 246.66mg 5%
Potassium 123.45mg 1%
Total Carbs 23.12g 4%
Sugars 20.63g 43%
Protein 4.77g 5%
Vitamin C 1.2mg 1%
Calcium 84.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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