Homemade Vanilla Ice Cream Recipe

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Homemade Vanilla Ice Cream
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Minutes

Ingredients:

Directions:

  1. Beat eggs.
  2. Add sugar.
  3. Then add Carnation milk, sweetened condensed milk and vanilla.
  4. Fill freezer with mixture and 2% milk until freezer is 3/4 full.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.26 Kcal (483 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 98.21mg 33%
Sodium 38.08mg 2%
Potassium 40.64mg 1%
Total Carbs 18.6g 6%
Sugars 17.98g 72%
Protein 3.43g 7%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 245.23 Kcal (1027 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 4%
Cholesterol 208.95mg 33%
Sodium 81.03mg 2%
Potassium 86.47mg 1%
Total Carbs 39.58g 6%
Sugars 38.25g 72%
Protein 7.3g 7%
Iron 1.1mg 3%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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