Chocolate Cream Bonbons Recipe

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Chocolate Cream Bonbons
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Ingredients
6
Count
Nutrition
96
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, place in the freezer for a few minutes first.) Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.6 Kcal (400 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 2.42mg 1%
Sodium 2.95mg 0%
Potassium 22.27mg 0%
Total Carbs 15.54g 5%
Sugars 14.79g 59%
Dietary Fiber 0.35g 1%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 457.82 Kcal (1917 kJ)
Calories from fat 171.17 Kcal
% Daily Value*
Total Fat 19.02g 6%
Cholesterol 11.58mg 1%
Sodium 14.13mg 0%
Potassium 106.65mg 0%
Total Carbs 74.44g 5%
Sugars 70.81g 59%
Dietary Fiber 1.7g 1%
Protein 2.43g 1%
Vitamin C 0.5mg 0%
Iron 0.8mg 1%
Calcium 41.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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