Two-Layer Key Lime Pie Recipe

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Two-Layer Key Lime Pie
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  1. Preheat oven to 350.
  2. Using on/off turns, blend granola in a food processor until coarsely ground.
  3. Transfer granola into a mixing bowl.
  4. Add cracker crumbs, melted butter, and sugar.
  5. Press the mixture into a 9-inch diameter deep dish glass pie plate.
  6. Bake for 8 minutes, or until crust is golden brown.
  7. Remove from oven and let cool completely.
  8. Turn the oven down to 300.
  9. Meanwhile, whisk condensed milk, lime juice and egg yolks in a bowl to blend.
  10. Pour into the pie crust.
  11. Bake about 25 minutes, or until the mixture is set.
  12. Cool to room temperature.
  13. With an electric mixer, beat cream cheese, condensed milk, lime juice, sugar and vanilla in a large mixing bowl.
  14. Pour over the cooled baked layer.
  15. With a butter knife, spread evenly and smooth out the top.
  16. Cover and refrigerate until firm, at least 4 hours.
  17. Top with sweetened whipped cream or Cool Whip, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.88 Kcal (1331 kJ)
Calories from fat 138.47 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 96.61mg 32%
Sodium 162.86mg 7%
Potassium 205.75mg 4%
Total Carbs 38.6g 13%
Sugars 24.05g 96%
Dietary Fiber 1.69g 7%
Protein 7.36g 15%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 279.12 Kcal (1169 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 24%
Cholesterol 84.83mg 32%
Sodium 143mg 7%
Potassium 180.66mg 4%
Total Carbs 33.9g 13%
Sugars 21.12g 96%
Dietary Fiber 1.49g 7%
Protein 6.46g 15%
Vitamin C 6.7mg 13%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 82.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

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