Directions:
- In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
- Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
- To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
- Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.83 Kcal (753 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 27.12mg | 1% | |
| Potassium | 80.18mg | 2% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 39.83g | 159% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.96 Kcal (636 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 22.92mg | 1% | |
| Potassium | 67.75mg | 2% | |
| Total Carbs | 34.29g | 14% | |
| Sugars | 33.65g | 159% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 51.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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