Cream Filled Oat Bars Recipe

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Cream Filled Oat Bars
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Grease square pan, 9X9X2-inches.
  3. Mix milk, lemon peel and lemon juice until thickened; reserve.
  4. Mix remaining ingredients until crumbly.
  5. Press half of the crumbly mixture in pan.
  6. Bake about 10 minutes or until set.
  7. Spread milk mixture over baked layer.
  8. Sprinkle remaining crumbly mixture on milk mixture.
  9. Press gently into milk mixture.
  10. Bake about 20 minutes or until edge is golden brown and center is set but soft.
  11. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.37 Kcal (362 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 0.4mg 0%
Sodium 40.77mg 2%
Potassium 28.01mg 1%
Total Carbs 11.5g 4%
Sugars 5.17g 21%
Dietary Fiber 0.41g 2%
Protein 1.04g 2%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 292.07 Kcal (1223 kJ)
Calories from fat 127.73 Kcal
% Daily Value*
Total Fat 14.19g 6%
Cholesterol 1.36mg 0%
Sodium 137.85mg 2%
Potassium 94.72mg 1%
Total Carbs 38.88g 4%
Sugars 17.47g 21%
Dietary Fiber 1.38g 2%
Protein 3.52g 2%
Vitamin C 4.2mg 2%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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