Key Lime Pie From Rays On The River Recipe

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Key Lime Pie From Rays On The River
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Ingredients:

  • for the crust
  • pinch salt
  • 4 tbsp ( 1/2 stick) butter, melted
  • for the filling
  • 2 tbsp, plus 1/2 cup key lime juice, divided
  • 1 1/2 tsp powdered gelatin
  • lime slices and fresh raspberries for garnish (optional)
  • to make the crust: preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature.
  • to make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries.
  • notes
  • key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets.

Directions:

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  2. Nobody is listening until you pass gas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2012.09 Kcal (8424 kJ)
Calories from fat 1090.1 Kcal
% Daily Value*
Total Fat 121.12g 186%
Cholesterol 432.02mg 144%
Sodium 2332.84mg 97%
Potassium 448.52mg 10%
Total Carbs 157.96g 53%
Sugars 76.42g 306%
Dietary Fiber 5.12g 20%
Protein 85.99g 172%
Vitamin C 3.2mg 5%
Vitamin A 3.4mg 114%
Iron 8.8mg 49%
Calcium 693.9mg 69%
Amount Per 100 g
Calories 472.7 Kcal (1979 kJ)
Calories from fat 256.1 Kcal
% Daily Value*
Total Fat 28.46g 186%
Cholesterol 101.49mg 144%
Sodium 548.05mg 97%
Potassium 105.37mg 10%
Total Carbs 37.11g 53%
Sugars 17.95g 306%
Dietary Fiber 1.2g 20%
Protein 20.2g 172%
Vitamin C 0.7mg 5%
Vitamin A 0.8mg 114%
Iron 2.1mg 49%
Calcium 163mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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