207 sugar coconut custard Recipes

flaked coconut, pastry shells , refridgerated, eggs, salt, nonfat milk, sugar substitute equivalant to 1/2 cup sugar, coconut extract, vanilla extract

flaked coconut, refrigerated pastry shell (9 inches), eggs, salt, fat-free milk, sugar substitute equivalent to 1/2 cup sugar, coconut extract, vanilla extract

half-and-half, coconut milk, eggs, lightly beaten, sugar, coconut, banana, sliced, vanilla, salt

cinnamon sticks, ground nutmeg, cream (10 fl oz), chopped palm sugar, coconut milk (9 oz), lightly beaten eggs, egg yolks

sugar, cornstarch, salt, light coconut milk, vanilla extract, coconut extract, ground cinnamon

sugar, all-purpose flour, eggs, butter, melted, milk, vanilla, shredded coconut

sugar, eggs, flour, melted butter, cold milk (skim is fine), frozen pastry pie crusts, coconut

coconut milk, almond milk, sugar, cornstarch, vanilla extract, coconut extract

sugar, egg, low-fat milk, coconut extract, flaked sweetened coconut, toasted

sugar, cornstarch, salt, light coconut milk, vanilla extract, coconut extract, ground cinnamon

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold

unsalted butter, at room temperature (for the pans ), plus 12 tbsp cold butter, cut into 12 pieces (for the cake), cake flour, plus more for the pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean , split lengthwise, seeds scraped out and reserved, pure vanilla extract, granulated sugar, baking powder, salt, coconut custard, cold, heavy cream, cold, unsalted butter, at room temperature, sugar, coconut custard, salt, coconut simple syrup, sweetened flaked coconut, lightly toasted, for garnish

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

sugar, soft butter, self rising flour, eggs , whisked together, coconut, vanilla extract, coconut extract, milk, deep dish pie shells

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

eggs, palm sugar, coconut cream, pandan leaves , cut into 1-inch pieces, agar-agar powder, water, white sugar

sugar, self-rising flour, nutmeg, butter or margarine, melted, eggs, beaten, vanilla extract, milk, fresh or frozen grated coconut, unbaked 9-inch pie shell

sugar, bisquick, eggs, butter, melted, milk, vanilla, flaked sweetened coconut