Ingredients:
- 1 refrigerated pastry shell (9 inches)
- 4 eggs
- sugar substitute equivalent to 1/2 cup sugar
Directions:
- Place coconut in an ungreased 9-in. pie plate. Bake at 350° for 4 minutes, stirring several times; set aside. (Coconut will not be fully toasted.)
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 4-6 minutes longer. Cool.
- In a bowl, beat the eggs and salt for 5 minutes. (Mixture will be lemon-colored and slightly thickened.) Add the milk, sugar substitute, coconut extract and vanilla. Transfer to crust. (Crust will be full.)
- Bake at 350° for 30 minutes. Sprinkle with coconut. Bake 8-10 minutes longer or until a knife inserted near the center comes out clean and coconut is lightly browned. Cool on a wire rack for 1 hour. Cover and refrigerate. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.42 Kcal (1266 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 98.4mg | 33% | |
| Sodium | 323.52mg | 13% | |
| Potassium | 171.36mg | 4% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 2.7mg | 15% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.51 Kcal (1300 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 101.04mg | 33% | |
| Sodium | 332.18mg | 13% | |
| Potassium | 175.94mg | 4% | |
| Total Carbs | 31.73g | 10% | |
| Sugars | 16.1g | 63% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 13.58g | 26% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 4.4mg | 142% | |
| Iron | 2.8mg | 15% | |
| Calcium | 116.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Custard Pie
Flaked coconut, Pastry shells , refridgerated, Eggs, Salt and 4 more.. -
Incredible Coconut Cake
Eggs, separated, Sugar, Butter, softened, Canola oil and 16 more.. -
America's Test Kitchen Coconut Layer Cake
Egg, Egg whites, Cream of coconut, Water, Vanilla extract and 14 more.. -
Coconut Custard Pie
Flaked coconut, divided, Unbaked pie crust, Eggs and 5 more.. -
Louisiana Citrus Crepes
Fat-free milk, Vanilla bean , split lengthwise and 21 more.. -
Low-Calorie Pumpkin Pie
Egg, Egg whites, Pack pumpkin and 8 more.. -
Sweet Potato Praline Pie
Pastry for single-crust pie (9 inches), Eggs and 15 more.. -
New Mexico Oatmeal Pie
Recipe pastry for a 9 inch single crust pie, Eggs and 7 more.. -
Maple Pecan Pie I
Recipe pastry for a 9 inch single crust pie, Eggs and 7 more.. -
Custard Pie III
Prepared 8 inch pie crust, Eggs, White sugar and 5 more.. -
Cream of Coconut Pecan Pie
Deep dish pie pastry, Eggs, Light brown sugar and 7 more.. -
Buttermilk Pie
Pie crust, store-bought or homemade, Eggs, Sugar and 5 more.. -
Baked Fresh Cherry Pie
Recipe pastry for a 9 inch double crust pie and 7 more.. -
Fresh Cherry Pie
Pastry for a double-crust 9-inch pie and 7 more.. -
Flan (Custard)
Eggs, slightly beaten, Salt and 4 more.. -
Quiche Lorraine
Pie crust, Eggs, Half and half, Salt, Pepper and 3 more..
Also Try
-
-
-
-
-
-
-
Grandma's Coconut Custard Pie
Eggs, slightly beaten, Salt, Sugar, Milk, scalded, Vanilla and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
