Directions:
- Preheat oven 350.
- Place coconut in a ungreased 9 pie plate bake at 350 for 4 mins stirring several times ( coconut will not be fully toasted), set aside.
- Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 for 8 minutes Remove foil; bake 4-6 mins longer. Cool.
- In a mixing bowl beat the eggs and salt for 5 mins ( mixture will be lemon colored and slightly thickened). Add the milk, sugar substitute, coconut extract, and vanilla. Transfer to crust. (crust will be full).
- Bake 350 for 30 minutes Sprinkle with coconut. Bake 8-10 mins longer or until a knife inserted in the center comes out clean, and coconut is lightly browned.
- Cool on wire rack for 1 hours Cover and refridgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.45 Kcal (4942 kJ) | ||
| Calories from fat | 671.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.64g | 115% | |
|---|---|---|---|
| Cholesterol | 99.47mg | 33% | |
| Sodium | 1252.04mg | 52% | |
| Potassium | 269.63mg | 6% | |
| Total Carbs | 103.67g | 35% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 8.5mg | 47% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 374.72 Kcal (1569 kJ) | ||
| Calories from fat | 213.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 115% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 33% | |
| Sodium | 397.45mg | 52% | |
| Potassium | 85.59mg | 6% | |
| Total Carbs | 32.91g | 35% | |
| Sugars | 2.21g | 28% | |
| Dietary Fiber | 2.46g | 31% | |
| Protein | 8.02g | 51% | |
| Vitamin C | 4.8mg | 25% | |
| Vitamin A | 1.4mg | 142% | |
| Iron | 2.7mg | 47% | |
| Calcium | 47.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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