Directions:
- Whisk together the sugar, butter and flour.
- Add the eggs and both flavorings.
- Add the milk and continue to whisk.
- Encorporate the coconut and pour into the pie shells.
- Bake at 350 degrees for 25 minutes. The top should be golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1776.62 Kcal (7438 kJ) | ||
| Calories from fat | 914 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.56g | 156% | |
|---|---|---|---|
| Cholesterol | 249.2mg | 83% | |
| Sodium | 983.67mg | 41% | |
| Potassium | 943.92mg | 20% | |
| Total Carbs | 193.06g | 64% | |
| Sugars | 74.26g | 297% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 29.83g | 60% | |
| Vitamin C | 3mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 144.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 156% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 83% | |
| Sodium | 155.8mg | 41% | |
| Potassium | 149.5mg | 20% | |
| Total Carbs | 30.58g | 64% | |
| Sugars | 11.76g | 297% | |
| Dietary Fiber | 1.85g | 47% | |
| Protein | 4.72g | 60% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.2mg | 41% | |
| Calcium | 52mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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