41662 sue crock roast Recipes

potatoes, quartered, boneless beef chuck roast (3 lbs), oil, chopped onion, diced tomatoes, brown sugar, worcestershire sauce, cider vinegar, salt

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

lean beef chuck roast , trimmed of fat & cut into serving-size pieces, salt, pepper, baking potatoes, unpeeled & cut into quarters (about 1 lb), carrots , cut into 3/4-inch slices, celery ribs, cut into 3/4-inch slices, onion, sliced, parsnip , cut into 3/4-inch slices, bay leaves, dried rosemary, dried thyme leaves, beef broth

chuck roast, vegetable oil, potatoes, sliced, carrots, chopped, celery ribs, chopped, onions, sliced, ketchup, worcestershire sauce, cream of mushroom soup, water, salt

beef roast (any inexpensive cut will work), lipton onion soup mix, yellow pepperoncini peppers, swanson chicken broth, swanson beef broth

venison roast, beef stew seasoning, carrots, thickly sliced, celery ribs, coarsely chopped, onions, cut into wedges, water

pork loin roast, apples, apple juice, brown sugar, ground ginger

boneless beef rump roast, beef broth, good seasons italian salad dressing mix, au jus mix

pork roast, apricot preserves, horseradish sauce, onion, sliced

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

roasting chickens, salt , to taste, pepper , to taste, paprika , to taste, garlic cloves, mashed, sweet butter, chicken broth

fryer chickens or 3 1/2 lbs whole roasting chickens, unsalted butter, onion, chopped, stalks celery, chopped, sliced mushrooms, drained, dried parsley flakes, sage, fresh ground pepper, chicken broth or 4 -8 fl oz water, unsalted butter, paprika, dried parsley flakes

unsalted dry roasted peanuts, lightly salted dry roasted salted peanuts, semi-sweet chocolate chips, white chocolate chips, vanilla bark (i always use almond) or 16 oz almond bark (i always use almond)

beef chuck roast, beef bouillon cube, dried onion flakes, dried parsley, fresh coarse ground black pepper, garlic salt, worcestershire sauce, water

water, beef bouillon, chopped cabbage, yellow hominy, drained, minced mild green chilies, with liquid, minced yellow onion, stalks celery, chopped, minced roasted garlic, chopped roasted red peppers or 1/2 cup yellow bell pepper, fresh ground black pepper, to taste (or black or pink or green mixture ), extra virgin olive oil, fresh chorizo sausage, removed from the skin, salt and pepper, to taste, chopped fresh cilantro, for garnish, sour cream, for garnish, shredded cheese, for garnish (cheddar, monterey jack, pepper jack, etc)

onions, thinly sliced, garlic cloves, minced, salt, pepper, boneless whole pork loin roast, bay leaves, water, honey, reduced sodium soy sauce, rice wine vinegar, ground ginger, cornstarch, cold water, sesame seeds, toasted, hot cooked rice (optional)

boneless beef chuck roast, vegetable oil, carrots, chopped, onion, sliced, garlic cloves, minced, cream of celery soup, quick-cooking tapioca, italian tomatoes, tomato paste, brown sugar, bay leaves, salt and pepper, egg noodles, cooked, drained and buttered