Crock Pot Roast Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 1/2 lbs fryer chickens
1/4 cup unsalted butter
1 medium onion, chopped
3 stalks celery, chopped
1 (4 oz) can sliced mushrooms, drained
4 cups seasoned stuffing mix
2 tbsp dried parsley flakes
1/2 tsp sage
1 dash fresh ground pepper
4 -8 fl oz chicken broth or 4 -8 fl oz water
1 tsp unsalted butter
paprika
additional dried parsley flakes

Directions:

Rinse the chicken well and pat dry; remove any excess fat.
In a skillet, melt 1/4 cup butter; sauté the onion, celery, and mushrooms until tender.
Toss in the stuffing mix, 2 tablespoons parsley flakes, sage, pepper and broth.
Stir until the stuffing is thoroughly moistened.
Loosely stuff the chicken with the dressing.
If you like, truss the chicken to keep its shape.
Put the remaining dressing in a lightly oiled crock pot.
Place the chicken on top of the dressing.
Rub the chicken breast with 1 teaspoon butter; sprinkle with paprika and parsley flakes.
Cover and cook on low setting for 8 to 10 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.79 Kcal (2628 kJ)
Calories from fat	255.37 Kcal
		% Daily Value*
Total Fat	28.37g	44%
Cholesterol	1072.69mg	358%
Sodium	511.91mg	21%
Potassium	1156.62mg	25%
Total Carbs	12.68g	4%
Sugars	2.26g	9%
Dietary Fiber	1.91g	8%
Protein	72.7g	145%
Vitamin C	71.3mg	119%
Vitamin A	12.1mg	402%
Iron	24.2mg	134%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	116.31 Kcal (487 kJ)
Calories from fat	47.31 Kcal
		% Daily Value*
Total Fat	5.26g	44%
Cholesterol	198.73mg	358%
Sodium	94.84mg	21%
Potassium	214.27mg	25%
Total Carbs	2.35g	4%
Sugars	0.42g	9%
Dietary Fiber	0.35g	8%
Protein	13.47g	145%
Vitamin C	13.2mg	119%
Vitamin A	2.2mg	402%
Iron	4.5mg	134%
Calcium	15.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Farmhouse Chicken Soup

Broiler/fryer chicken (3 to 3-1/2 lb), Water and 16 more..
Cajun Red Beans and Rice

Ham, cubes, Bacon, cut into 1/2 inch dices and 24 more..
Sausage Stuffing

Whole turkey, thawed, cleaned and 10 more..
Thanksgiving Dressing with Buttermilk Cornbread

Chicken or turkey stock divided use and 8 more..
Stuffed Meatloaf

Milk, Beaten eggs, Worcestershire sauce and 11 more..
Cheese-Filled Meatloaf

Milk, Eggs, lightly beaten, Worcestershire sauce and 11 more..
Dirty Rice Stuffed Cabbage

Vegetable oil, Onion, chopped, Tomato sauce, Brown sugar and 18 more..
Cheese-Filled Meat Loaf

Milk, Eggs, lightly beaten, Worcestershire sauce and 11 more..
Sweet Potato Split Pea Soup

Olive oil, Onions, diced, Celery, diced, Carrot, diced and 11 more..
Farmhouse Chicken Soup With Spaetzle

Broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 l... and 19 more..